DECANTsf helps you make simple, delicious, and low-proof cocktails at home
We love cocktails, but sometimes, we want something that is refreshing and satisfying without getting too tipsy.
Thanks to our great friend and barkeep Colin Gallagher, we have a few cocktail ideas for you!
Colin crafted these cocktails for our SCHOOL OF DECANT Deep-Dive: Intro to Sherry & Low Proof Cocktails class on November 19, 2019. We're resurrecting them in time for the holidays!
- Bamboo Cocktail
- Serving Size: 3oz
- 1.5oz Bodegas César Florido 'Cruz del Mar' Amontillado Sherry
- 1.5oz Fred Jerbis ‘Vermut 25’ Vermouth Rosso
- 2 dashes of Angostura Bitters
- Method: Stir with ice, strain into small coupe glass
- Garnish: Orange Zest
- Fino Highball
- Serving Size: 5 oz
- 1.5oz Bodegas La Cigarrera Manzanilla Sherry
- 2oz Bordiga NV Vermouth Bianco di Torino Vermouth
- 1.5oz Dry Sparkling White Wine, like Mercat Cava
- Method: Build Sherry and Vermouth in a Collins glass. Add ice, and top with 1.5oz of Sparkling Wine
- Garnish: Lemon Zest
Cheers!