Join DECANTsf for a one-of-a-kind dinner hosted in collaboration with Anomaly and the West Sonoma Coast Vintners on Wednesday 4/26 and Thursday 4/27.

You'll have the opportunity to meet the winemakers and explore the brand new West Sonoma Coast appellation course-by-course, with a special menu created by Chef Michael Lanham. The menu will be carefully crafted to match the flavors of West Sonoma Coast, and our wine pairings will be poured by the winemakers themselves.

And that's not all! Before or after your seating, you'll have the chance to enjoy a wine-tasting salon, featuring a variety of exceptional WSC wines. Each night will have different winemakers pouring different wines, allowing you to explore a range of flavors and styles.

On Wednesday 4/26, we'll be joined by producers including Alma Fria, Paul Hobbs, Gros Ventre, Marine Layer, and Small Vines. On Thursday 4/27, the producers in attendance will be Raen, Ernest, Red Car, Three Sticks, and Stressed Vines.

The menu is still under R&D and will be announced shortly, but you can expect a multi-course dinner that's carefully tuned to the flavors of West Sonoma Coast. This will be an incredible and unique experience that you won't forget.

Limited seating is available, so don't wait to reserve your spot. Learn more and reserve now to join us for an evening of exceptional food, wine, and company. Hit the link in our bio or head to exploretock.com/anomaly now.

The West Sonoma Coast Vintners is an association of wineries and growers who are passionate about farming along the mountainous coastline of western Sonoma County. The WSC Vintners create wines that evoke the complexity of the region — wines expressive of this unique community.