Ayinger Oktoberfest, Bavaria, Germany 11.2oz
The History of Oktober Fest-Märzen
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Tasting: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that's an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
ABV: 5.8% - OG: 1.054 - IBU: 21
Ingredients: Water, barley malt, hops, yeast.
We Also Recommend
Mikkeller 'Hammock Bound' Berliner-style Weiss with Key Lime, San Diego, CA [16oz Can]
Perennial Artisan Ales 'Saison de Lis' Farmhouse Ale with Chamomile, St Louis, MO [16oz CAN]
Perennial Artisan Ales 'Perennial Pils' Dry Hopped Lager, St Louis, MO [16oz CAN]