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![Fred Jerbis ‘Vermut 25’ Friuli, Italy [Vermouth] - DECANTsf](http://decantsf.com/cdn/shop/products/fred-jerbis-vermut-25-friuli-italy-vermouth-decantsf-628096_550x.jpg?v=1625017423)
![Fred Jerbis ‘Vermut 25’ Friuli, Italy [Vermouth] - DECANTsf](http://decantsf.com/cdn/shop/products/fred-jerbis-vermut-25-friuli-italy-vermouth-decantsf-628096_1445x.jpg?v=1625017423)
Federico (Fred) loves herbs. Jerbis is Friulian dialect for herbs. After attending perfume school he spent years testing multiple extraction methods on each botanical to find the best for each. This vermouth has flavors from 25 different botanicals most of which are locally grown and foraged.
- Winemaker/Chef du Cave: Federico Cremasco
- Farming: Sustainable
- Grape Varieties: Verduzzo del Collio
- Soil Type: Clay
- Vinification: Grapes are picked and dried before fermentation
- Aging: Wine is aged in barrel 10-12 mos before blended with herbal infusions.