Beehive Cheese "Hatch Chile" Cheddar rubbed with Red Hatch Chilies, Utah (4oz)

Beehive Cheese "Hatch Chile" Cheddar rubbed with Red Hatch Chilies, Utah (4oz)

Beehive

  • $8.00
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Beehive "Hatch Chile" Cheddar, Utah

**All perishable items are available for pick up in store or San Francisco local delivery only. Shipping not available**

Compelled by a deep desire to slow down from the frantic pace of corporate life, brothers-in-law Tim Welsh and Pat Ford decided to join forces in 2005 and create Beehive Cheese. Their unique creations are made from pasteurized Jersey cow milk supplied by local dairies that do not use hormones, antibiotics or chemical fertilizers.

Hatch Chile has New Mexican Hatch chiles mixed into the paste for a mildly spicy, grassy flavor that brings out the floral and savory undertone in the buttery, cheddar-style cheese. This cheese pairs with pale lagers, sweet white wines or a square of dark chocolate.

  • Farm / Company: Beehive Cheese
  • Cheesemaker: Beehive Cheese
  • Proprietor: Beehive Cheese
  • City, State: Uintah, UT
  • Milk Type: Cow
  • Milk Treatment: Pasteurized
  • Rennet: Vegetarian
  • Rind: Hatch Chile
  • Texture: Hard
  • Aging: 4 months
  • Size: 4oz wedge



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