"Dill Pollen & Garlic" Marinated Chevre in Olive Oil, CHEVOO, Sonoma, CA (4oz)
CHEVOO Dill Pollen & Garlic, 4oz (Sonoma, CA)
**All perishable items are available for pick up in store or San Francisco local delivery only. Shipping not available**
Marinated goat cheese was a staple in Gerard and Susan Tuck's Australian home for many years, a much-loved ingredient for any barbecue, dinner party or meal. They were inspired to create a unique range of marinated goat cheeses in the United States, drawing on the abundant farmlands of northern California.
Chevoo is made from small cubes of pasteurized goat cheese that is marinated in flavored oil. They are perfect for slathering on bread, crumbling over salad or melting into grilled vegetables.
Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of Wine Country.
- Cheesemaker: Gerard Tuck
- Proprietor: Gerard Tuck
- City, State: Sonoma, CA
- Milk Type: Goat
- Milk Treatment: Pasteurized
- Rennet: Vegetarian
- Texture: Soft
- Aging: Fresh
- Size(s): 7-ounce jars
All food items are for curbside pickup or SF delivery Only.
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