Domaine de la Morandière 2020 Muscadet Sèvre et Main Sur Lie, Loire Valley, France

• Winemaker: Alexandre Derame
  
• Farming: Practicing organic
  
• Varieties: 100% Melon de Bourgogne
• Terroir: Gabro soils, a metallic-flecked, pale green and black, hard volcanic stone, mixed with loam and silex. Topsoils of sand and silt. 
  
• Vinification: Whole-cluster pressed by pneumatic press, settled overnight and racked off the initial sediments, naturally fermented in stainless steel tanks
  
• Aging: On the lees for 12 months, followed by 2 years in bottle.