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Winemaker: Jo Landron
Farming: Organic/Biodynamic
Variety: Melon Bourgogne
Terroir: Amphibolite (metamorphic greenstone derived from gabbro rocks), maritime cool climate
Vinification: Hand harvested, gentle direct press of whole bunches in pneumatic press, natural yeast fermentation, no fining or filtration
Ageing: Glass-tiled concrete vats with 6 months on fine lees
This Muscadet displays lemony citrus aromas and crystal-clear features. Juicy citrus fruit bursts onto the palate with a sensation of freshness and richness, balanced by a saline and oceanic minerality provided by the terroir. The wine is harmoniously complex, combining elegance and length.