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  1. Hop Along, Organic Cow's Milk Cheese, Cowgirl Creamery, Petaluma, CA (6oz)
  2. Spicy Jamaican Jerk Rockfish, Tiny Fish Co., Oregon
  3. Ghost Pepper Jack, Vegan Almond Milk Cheese, The Uncreamery, San Francisco, CA (8oz)
  4. Sunshine & Sole with Like Family Olive Oil, Tiny Fish Co., Oregon
  5. Jose Gourmet 'Smoked Trout Fillets in Olive Oil',  Portugal
  6. Hot Crushed Pepper in Olive Oil, IASA, Italy (100g)
  7. Spicy Anchovies in Olive Oil, IASA, Italy (200g)
  8. Nuri Spiced Sardines in Olive Oil, Portugal
  9. Nuri Sardines in Spiced Tomato Sauce, Portugal
  10. Nuri Mackerel in Spiced Oil, Portugal
  11. Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain
  12. Espinaler Whole Piquillo Peppers Lodosa, Spain (225g)
  13. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  14. Yellowfin Light Tuna Belly in Olive Oil, Espinaler, Spain
  15. Spiced Smoked Mackerel Pate, Ati Manel, Portugal
  16. Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
  17. La Saison Almonds, Napa Valley, CA, USA (4oz)
  18. Smoked Mackerel, Patagonia Provisions Spain
  19. Earl Grey Lavender Dark Milk Chocolate (Limited Edition) Chocolate, Fossa, Singapore
  20. Seabass with Garlic and Cayenne, Artesanos Alalunga, Spain
    Sold Out
  21. Tin of the Month Club | DECANTsf
  22. Orange Cardamom Sliced Salami, Coro Salumi, WA (3oz)
  23. Black Peppercorn Sliced Salami, Coro Salumi, WA (3oz)
  24. Lemongrass Sliced Salami, Coro Salumi, WA (3oz)