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Save 10% on orders of 12+ Bottles of Wine!
- Winemaker: Sandi Skerk
- Farming (sustainable/organic/
biodynamic) : certified organic - Variety(s): 100% Vitovska
- Terroir (soils, elevation, etc): 240m, S-SW, red clay, iron and limestone-rich soil
- Vinification: 10 days maceration, fermentation in 1500- 2500L wooden vats w/ native yeasts
- Aging: 12 months in 1500- 2500L wooden vats, 12 months in 50 hl oak tank, 6 months in bottle
- Tasting Note:rich and complex with notes of caraway and herbs, no tannin, white floral notes, unripe pineapple and mineral through and through
- Score: 91pts, Vinous, Eric Guido