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Red Wine
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Did you know that we typically consume red wine too warm? Red wines enjoy being served between 53-64°F (11-18°C). Chillable Reds can go a little chillier!
Storing Wine: 55°F is an ideal storing temperature, avoiding temperature swings or vibrations. Keep it dark, and store bottles on their sides if you can (especially if you're aging wines for the long haul). Wine fridges, cool basements, or interior closets of the home are great, especially if the humidity hovers between 50-80%.
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Château Cos d'Estournel 2014 Saint-Estéphe, Bordeaux, France
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Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France 2006
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Château Lynch Bages, Pauillac, Bordeaux, France 2014
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Chateau Palmer 'Alter Ego de Palmer', Margaux, Bordeaux, France 2015
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Château Pichon-Longueville Baron, Pauillac, Bordeaux, France 2010
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Di Costanzo 'Di Co' Cabernet Sauvignon, Napa Valley, California, USA 2020
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Larkmead Solari Cabernet Sauvignon, Napa Valley, California 2018
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Larkmead White Label Cabernet Sauvignon, Napa Valley, California 2009
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Mas de Valériole Empreinte' Bouches-du-Rhône, Terre de Camargue, Provence, France 2017
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