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Fourth growth in 1855 classification.
- Variety: 54% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 2% Cabernet Franc
- Farming: Sustainable
- Vinification: Stainless steel vats that range in size from 73 hectares, to 105, 120 and up to 160 hectoliters. Malolactic fermentation takes place in a combination of barrels and in tank.
- Aging: in an average of 50% new, French oak barrels for about 18 months before bottling.
