This store requires javascript to be enabled for some features to work correctly.
Saint-Julien, 4th Classified Growth in 1855.
- Winemaker: Jean-Max Drouilhet
- Farming: High Environmental Value Level 3
- Variety: 40 % Cabernet Sauvignon, 60 % Merlot
- Terroir: Medoc’s gravelly soil, 30 year old vines
- Vinification: In stainless steel tanks. 15 months in oak barrels (15% new). Bottles Spring 2018.
- Tasting Note: Like its predecessor Chateau Talbot, this is a classic, elegant wine with a clear, well-designed structure and a long, fresh finish
