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Tinned Seafood

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  1. Spicy Jamaican Jerk Rockfish, Tiny Fish Co., Oregon
  2. Sunshine & Sole with Like Family Olive Oil, Tiny Fish Co., Oregon
  3. Jose Gourmet 'Smoked Trout Fillets in Olive Oil',  Portugal
  4. Spicy Anchovies in Olive Oil, IASA, Italy (200g)
  5. Nuri Spiced Sardines in Olive Oil, Portugal
  6. Nuri Sardines in Spiced Tomato Sauce, Portugal
  7. Nuri Mackerel in Spiced Oil, Portugal
  8. Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain
  9. Espinaler Whole Piquillo Peppers Lodosa, Spain (225g)
  10. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  11. Yellowfin Light Tuna Belly in Olive Oil, Espinaler, Spain
  12. Spiced Smoked Mackerel Pate, Ati Manel, Portugal
  13. Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
  14. Smoked Mackerel, Patagonia Provisions Spain
  15. Tin of the Month Club | DECANTsf
  16. Branzino with Piquillo Peppers & Herbs, Blue Cove, USA
  17. Jose Gourmet Conservas Ceramic Tin Holder
  18. Spicy White Anchovies, Patagonia Provisions, Spain
  19. Espinaler Olives Stuffed with Anchovy, Spain (12oz)
  20. Smoked Coho Salmon, Ekone Oyster Co., WA
  21. Garfish in Olive Oil, Ati Manel, Portugal
  22. Norwegian Sea Herring Smoked, with White Pepper and Wild Garlic, Fangst, Denmark
  23. Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
  24. Tuna Fillets w/ Ratatouille, Olasagasti, Spain - DECANTsf