Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal

Rich, sweet caramelized onions, reduced with sharp vinegar and a unique mix of spices leave this tender trout fillet bursting with flavor straight out of the tin.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Onion Relish sauce is prepared in small batches to ensure that caramelization takes place slowly and evenly before the addition of spices, sugar, and vinegar. Packed in tins with olive oil from Portugal, this meal is a party for all invited.

SERVING: Center stage in your next hearty rice dish, flaked over a spicy arugula salad, served atop crusty bread to soak up every bit of sauce

MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal

Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.