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Save 10% on orders of 12+ Bottles of Wine!
- Winemaker: Chris Christensen
- Farming: Sustainable
- Varieties: 100% Sauvignon Blanc
- Terroir: Mazzoni Family Vineyards on the West Side of the Russian River.
- Vinification: The wine was concrete egg fermented (55%), stainless steel barrel fermented (30%) and neutral barrel fermented (15%). A total of 5 different yeast were used to maximize complexity of the wine and accentuate the different attributes for the fermentation vessels. No Malolactic fermentation.
- Aging: The wine was then aged on its fermentation lees to build mouthfeel and complexity for over 6 months prior to bottling.
- 210 cases bottled.
- Tasting Notes: Zesty and fruity with bright lemon-lime and grapefruit with accents of tangerines and nectarine dominate the flavors and aromas.