Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy

$220.00
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UPC:
100881

Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy


  •                                                                     Fermentation:                                                                                                                                                                                           Long, gentle  pneumatic pressing, “débourbage,” or “settling of the juice,” over 24  hours; then racking and running the must into cask                                                         
  •                                                                     Barrel Fermentation:                                                                                                                                                                                           Alcoholic  fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3  allier)                                                        
  •                                                                     Aging:                                                                                                                                                                                           After 12  months in cask, the wine was aged an additional 6 months in tank, then  prepared for bottling                                                         
  •                                                                     Filtration:                                                                                                                                                                                           Homeopathic  fining and very light filtering at bottling, if necessary