Marchesi di Gresy 2018 "La Serra" Moscato, Piemonte, Italy
Farming: Practicing Organic
Winemaker: Matteo Sasso
Marchesi di Grésy is made up of four estates situated in the Langhe and the Monferrato zones and is recognized for producing many of the Piedmont region’s greatest wines. In the late 1960s, Alberto di Grésy began supervising the family’s agricultural operations, concluding early on that he did not want to continue selling his grapes to the area’s finest wine producers but instead to capture their elegance in-house. In 1973 he began making his own wine, adhering to the highest quality standards and respect for terroir.
Grape Varieties: Moscato
Soil Type: Clay
Vinification/Oak Usage: The grapes are bunch pressed, cold settled in stainless steel tanks, then held at a low temperature until it is time to bottle. Aged for 5-6 months