Adami NV "Bosca di Gica" Prosecco di Valdobbiadene Superiore, Italy

Adami NV "Bosca di Gica" Prosecco di Valdobbiadene Superiore, Italy

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Adami NV "Bosca di Gica" Prosecco di Valdobbiadene Superiore

"Bosco  di Gica" is the ancient name of the site of the family's first vineyard  dating back to 1490.

Winemaker: Franco Adami

Farming: Sustainable

Variety: 95-97% Glera; 3-5% Chardonnay

Terroir: Planted 100-300 m above sea level, these steep,  south-facing vines grow in well-drained, mixed soils that are typical of  morainic (glacial) origin. The region's moderate temperatures offer  cold winters and warm, dry summers.

Vinification :Fruit is lightly pressed with  bladder presses followed by settling of the must. Fermentation occurs in  temperature-controlled stainless steel tanks where the wine spends 3  months on its lees."Metodo Italiano" or Charmat method is used  for the secondary fermentation in steel pressure tanks for approximately  40 days in order to preserve the aromas of the grape and develop the  wine's typical fruitiness 

Scores: 91pts, Vinious


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