Ameztoi 2018 'Stimatum', Hondurrabi Beltza, Getariako Txakolina, Spain

Ameztoi 2018 'Stimatum', Hondurrabi Beltza, Getariako Txakolina, Spain

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Ameztoi 2018 'Stimatum', Hondurrabi Beltza, Getariako Txakolina, Spain

Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines on the bay of Biscay, in Spain's Basque Country, just west of San Sebastian. Ignacio Ameztoi constitutes the seventh generation to carry on the tradition of making txakolina in the province of Getaria. Made from the indigenous grape varieties of hondarribi zuri and its red companion hondarribi beltza.

Winemaker: Ignacio Ameztoi

Grape Varieties: 100% Hondarribi Beltza

Terroir / Soil: Limestone soils, with vines planted in 1918 and 2008. 

Farming: Sustainable

Vinification:  The wines are fermented in stainless steel on indigenous yeast and bottled with residual carbonic acid that gives the wine its natural spritz.


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