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Winemaker: Ntsiki Biyela
Farming: Sustainable (Certified)
Variety: Sauvignon Blanc
Terroir: Sandy Clay/ varying soils
Vinification: 100% Sauvignon Blanc destemmed then fermented in stainless steel with native yeast.
Aging: Age on lees for 6 months in stainless. Gently filtered, never fined.
Farming: Sustainable (Certified)
Variety: Sauvignon Blanc
Terroir: Sandy Clay/ varying soils
Vinification: 100% Sauvignon Blanc destemmed then fermented in stainless steel with native yeast.
Aging: Age on lees for 6 months in stainless. Gently filtered, never fined.
