Avinyó 2020 'Petillant', Penedés, Spain - DECANTsf

Avinyó 2020 'Petillant', Penedés, Spain

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Avinyó 2020 'Petillant', Penedés, Spain

Winemaker: The Esteve-Nadal siblings (Xavier, Luis, Pedro Juan, and Mercé)

Farming: Practicing Organic 

Varieties: 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel-lo

Soil / Terroir: Mix of young- to old-vines (5-50 years) on Clay calcareous soils in the cool climate and high altitude region Alt Penedès (400m elevation)

Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank. 

Avinyó farms only estate-owned vineyards, a rarity among cava producers. Petillant is a vi d’agulla, the Catalan name for prickly wine. Fresh, Fruity and Fizzy, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón


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