Winemaker: Josh Bergström

Varieties: Pinot Noir

Farming: Biodynamic

Terroir / Soil: This 18-acre vineyard sprawls over four different rolling sandy hillsides in the Chehalem Mountains AVA and most probably is a 60 million-year-old sand dune or beach. Silice sees all-day, unrelenting sun exposure. 20 year old vines. 

Vinification: 100% whole-cluster fermentation in open-top, temperature-controlled stainless steel fermentation tanks. 100% malolactic and alcoholic fermentation (no residual sugars or malic acids) in 228L French oak cooperage. Less than 15% new oak

Aging: 10 months élevage in new french barrique

Tasting Notes: Spicy, powerful notes of gingerbread, red cherry, cinnamon and sassafras, with a mild savory and pretty floral lift. 

Critical Acclaim: 93 Points, Wine Spectator