Bodegas Roda 2016  "Sela", Rioja, Spain

Bodegas Roda 2016 "Sela", Rioja, Spain

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Bodegas Roda 2016  "Sela", Rioja, Spain

Bodegas Roda was founded in 1987 and is considered “the most modern of  the traditionalists and the most traditional of the modernists.”  Roda  works with a total of 120 hectares -  70 owned by Roda and 50 by  contracted growers - all bush vines; no irrigation; minimum intervention  (no chemically synthesized products and use of cover crops). Their  uncompromising commitment to quality is evident in the extensive  research and development department and the state of the art gravity  flow winery which includes the seventeen Seguin Moreau foudre for  fermentation, radiant heat malolactic room, and extensive aging cellar.  

BLEND | 87% Tempranillo, 7% Garnacha & 6% Graciano

VINEYARDS | Low yielding vines of 15-30 years on limestone soils  with chalk layers and poor in nutrients at 450-600 meters elevation in  Haro. 

 WINEMAKING | Malolactic fermentation in French oak followed by 12 months aging in second and third-year-old French oak barrique. 

PRESS |  92 WA
“The blend of this entry-level red from Rioja changes with the year, and  the 2016 Sela is 87% Tempranillo, 7% Graciano and 6% Garnacha,  reflecting a cooler year. The aim here is to produce a delicate and  pleasant wine to have by the glass or with starters. It fermented with  indigenous yeasts and matured in oak barrels for 12 months. It’s young  and fruit-driven, has good freshness and is easy to drink, with almost  unnoticeable tannins.” - Luis Gutierrez

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