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Amandoleyre Fendant Grand Cru
The Amandoleyre vineyard takes its name from the almond trees that were once planted here. The wine from this prime site within Vétroz is declared a “Grand Cru” and is a refreshing wine of fine structure with a stony minerality.
Winemaker: Romain Papilloud
Variety: Fendant 100%
Terroir: From the universally-acclaimed Amandoleyre vineyard, high in the south-facing terraces that overlook the Rhône and dominate the Valais. Granitic moraine and black schists.
Vinification: Pneumatic, whole-cluster direct pressing following which the wine ferments spontaneously in stainless steel tanks. Malolactic Fermentation takes place spontaneously, in a tank following alcoholic fermentation.
Aging: 5-8 months in stainless steel tanks.