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Cenatiempo 2020 Ischia Bianco Superiore, Ischia, Campania, Italy

Regular price $26.00
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  • Winemaker: Pasquale Cenatiempo
  • Farming: Organic, not certified.
  •  Grape Varieties: 45% Forastera, 40% Biancolella, 15% mixed indigenous varieties
  • Soil / Terroir: 50-300 M, volcanic soil
  • Vinification: Controlled low temperature fermentation in stainless steel and cement with indigenous yeasts
  • Aging: Two months in cement and stainless steel tank on the lees, then 1 month in bottle
  • Tasting Notes : pale yellow, green glints. Aromas of herbs, wet stones,
  • with hints of apple and white peach. On the palate it’s bright and fresh, with great fruit and acid balance.
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