Ewereka Sheep's Milk Cheese, Central Coast Creamery, Paso Robles, CA (8oz)
Central Coast Creamery 'Ewereka' Sheep Milk (Paso Robles, CA)
Although Reggie Jones began his cheese career in product development and quality control, he dreamed of being able to develop his own small-batch artisan cheeses. Located in the beautiful central coast region of California, Jones now specializes in aged cow, sheep and goat’s milk cheeses made from local, hormone-free milk. Jones believes in the rich potential of quality milk, and has a mission to introduce the American palate to flavors found in the best cheeses of Europe.
Aged for 3 months, Ewereka is a unique cheddar made entirely of sheep's milk. The paste offers a distinct sweetness up front, followed by a pleasant creamy finish with just the right amount of cheddary tang. The name "Ewereka" is a play on the California state motto, the perfect tribute to this original California cheese.
- Cheesemaker: Reggie Jones
- Proprietor: Reggie Jones
- Milk Type: Sheep
- Milk Treatment: Pasteurized
- Rennet: Vegetarian
- Rind: Treated
- Texture: Firm
- Aging: 3 months
All food items for curbside pickup or SF Local delivery only. This item does not ship.