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- Winemaker: Bart van Olphen
- Farming: Sustainable
- Variety: Vermentino, Ansonica, Falanghina and Pecorino.
- Vinification: Mother Block White Blend is a co-fermented blend pulling the best qualities from four white Italian varieties, Vermentino, Ansonica, Falanghina and Pecorino. The grapes are pressed and co-fermented on full solids. Wild ferment takes place and once dry, sees maturation in stainless steel with 6 months on fine lees.
- Tasting Note: The aromatics combine citrus, florals, and white stone fruit. Dry and bright, but with a light textural grip on the finish, this wine is a crowd-pleaser for any audience, dish, and occasion.
