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Farming: Sustainable (HVE Certified)
Winemaker/Chef du Cave: Michel Fauconnet
Grape Varieties: Chardonnay 50%, Pinot Noir 50%
Soil Type: Chardonnay from the Côte des Blancs: Le Mesnil-sur-Oger, Oger, Cramant, Chouilly. Pinot Noir from the Montagne de Reims: Bouzy, Ay, Verzy, Mailly, Rilly-la-Montagne.
Vinification: Reductive winemaking style, with stainless steel fermentation and base wine aging, avoiding light and oxygen at all costs. All LP champagnes undergo malolactic conversion.
Dosage: 8g/L
Ageing: 9 years
Critic's Scores: 95 PTS, James Suckling
