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Farming: Sustainable
Winemaker/Chef du Cave: Michel Fauconnet
Grape Varieties: Chardonnay 55%, Pinot Noir 45% from Premier Cru vineyards
Vinification/Oak Usage: Reductive winemaking style, with stainless steel fermentation and base wine aging, avoiding light and oxygen at all costs. All LP champagnes undergo malolactic conversion.
Dosage: 0g/L
Ageing: 6 years
