Charlito's Cocina "Campo Seca" Sliced Salami, 3oz (Queens, NY)

Charlito's Cocina "Campo Seca" Sliced Salami, 3oz (Queens, NY)

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Charlito's Cocina "Campo Seca" Sliced Salami, 3oz (Queens, NY)

Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry cured salami, their products are simple and made with the best ingredients they can find, with technique that has survived and evolved through generations.

Charlito's goods are influenced by the curing traditions of Southern Europe, particularly Spain. That said, they pride themselves on being part of the diverse landscape of American food producers, with identity rooted in the diversity and melting pot of their hometown- Queens, New York City.  

Taste Profile: Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible!  For those who appreciate the simple things, this charcuterie is there for you.  


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