Château Vannieres 2005 Bandol Rouge, Provence, France - DECANTsf

Château Vannieres 2005 Bandol Rouge, Provence, France

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Château Vannieres 2005 Bandol Rouge, Provence, France

Farming: Organic

Variety: 95% Mourvèdre 5% Grenache

Winemaker: Eric Boisseaux

Terroir: Marls, limestone and sand.

Vinification: Hand harvested and hand sorted grapes in the vineyard and a second time at the entrance of the winery. Long vinification of 30 to 33 days with daily punchdowns. Whole cluster fermentation.

Aging: 24 months in oak barrels and “foudres” Cellared a minimum of 1 year before legal release on march first of the third year after harvest.

 


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