COS 2019 Frappato di Vittoria, Sicily

COS 2019 Frappato di Vittoria, Sicily

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COS 2019 Frappato di Vittoria, Sicily

Is this a dark rosé or a light red?

Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia,  Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from.

Winemaker: Giusto Occhipinti.

Farming: Organic

Varities: Frappato di Vittoria 100%.

Terroir: Vittoria, in South-Eastern Sicily. Planted 230m above sea level on red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature. Vines are minimum 15 years old. 

Vinification: Harvested the end of September into the first days of October, with spontaneous fermentation on the skins with indigenous yeasts, in concrete tanks and amphora. 

Aging in Concrete.


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