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- Winemaker: Kate Norris and Thomas Monroe
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Varieties: 100% Gamay
- Farming: Organic
- Vinification: 100% hand-harvested Gamay (Redford-Wetle Vineyard); 50/50 destemmed & whole cluster fermentation started with a pied de cuve.
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Tasting Notes:
Holiday spices and ripe, savory strawberries layered over a wet rock-like minerality. Mouthfeel Focused on texture over power & concentration. Debuts with a complex harmony of holiday spices and ripe strawberries layered over a wet rock-like minerality. The wine has a perfect Gamay weight that focuses on mineral and texture over power and concentration, just like we look for in our favorite Gamays we drink from the Beaujolais. The palate is medium-weight with an almost savory strawberry-like core that focuses on herbs and spices over a silky texture that lingers well after the sip.
