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Winemakers: Sebastien Christophe
Varieties: Chardonnay
Farming: Sustainable
Terroir: Comes from a collection of parcels located on the plateau of Portlandian limestone behind the grand cru slope and premier crus on the right bank.
Vinification: Hand harvested. Grapes are pressed and settled for one day and racked into another tank before beginning the natural fermentation in stainless steel tanks for 1-2 months. A single batonnage may be employed in cold vintages and the first SO2 addition is made before fermentation and the second after the completion of malolactic and primary fermentation. A third addition may be made if needed prior to bottling.
Aging: 7-8 months in stainless steel before bottling—higher acid vintages will be aged for more time and less time for those with lower acidity.
Tasting Notes: Bright and expressive, this Chardonnay is brimming with notes energetic, sweet green and yellow citrus. Full-Bodied for Petit Chablis!
