
Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy, France
Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy, France
Fermentation: Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier)
Ageing: After 12 months in cask, the wine was aged an additional 6 months in tank, then prepared for bottling