Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy, France

Domaine Leflaive 2016 "Sous le Dos d'Ane" Meursault 1er Cru, Burgundy, France

Fermentation:  Long, gentle  pneumatic pressing, “débourbage,” or “settling of the juice,” over 24  hours; then racking and running the must into cask. Alcoholic  fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3  allier)  

Ageing: After 12  months in cask, the wine was aged an additional 6 months in tank, then  prepared for bottling