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- Winemaker: Pierre Gonon
- Farming: Organic farming
- Variety: 100% Syrah (average 25+ yr old vines)
- Terroir: .72 hectares on lower slopes with more alluvial fans, plus young-vine fruit from granite hillsides.
- Vinification: Grapes are harvested by hand, mostly destemmed (50-80%, depending on the vintage), grapes are lightly crushed before fementation starts spontaneously with indigenous yeasts in large open vats.
- Aging: aged for 10 months in old demi-muid. Bottled unfiltered before the following year's harvest.
- Tasting Note:
- Scores:
The lighter side of Gonon's syrah, meant to be enjoyed early while his Saint Joseph's cellar.
