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- Winemaker: Paula Trabanco
- Farming: Sustainable
- Variety(s): 75% Godello, 20% Albarino, 5% Dona Blanca
- Terroir: schist and slate
- Vinification: mix of foudre and concrete tanks.
- Aging: Combination of 600L to 2400L wood foudre, concrete tank on the lees. No malo.
- Tasting Note: Herbs, minerals, lemons, citrus blossom honey, ripe pear and melon.
- Scores: 93pts Wine Advocate
