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Vignoble Edmond Latour 2019 Vacqueyras, Rhône Valley, France
Winemakers: Bernard Latour & family
Farming: Sustainable
Varieties: 80% Grenache 15% Syrah 5% Mourvedre
Terroir: Clay, sand. 45 year old vines.
Vinification: Fermentation in tun barrel during 12 to 18 months
Tasting Notes: Full bodied and satisfying, this classic southern Rhone wine has hefty aromas of cassis, black forest cherries, mediterranean thyme and crushed stone. A long, voluptuous finish makes it a great pairing for red meats and game birds.
