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Winemakers: Elise Dechannes
Farming: Biodynamic
Grapes: 100% Chardonnay
Soil / Terroir: From a single parcel in the Val Preuse in Les Riceys. Kimmeridgian soil with marine fossils, with limestone marl situated just 50km from Chablis.
Vinification: Indigenous yeast fermentation with minimal use of sulphites.
Dosage: None (brut nature)
Aging: Ages in neutral oak "fût de chêne" then bottle for a minimum of 3 years
Tasting Notes: Crisp and elegant, this wine has aromas of acacia, jasmine and lemon blossom.
