Famiglia Mosso 2018 Malbec, Lunlunta, Mendoza, Argentina
Familia Mosso’s story begins in 1860 when Francisco Mosso and his family immigrated from Italy to Mendoza and became devoted to viticulture. They produced a Turin-style Vermouth, which years later became famous and gave immense prestige to the Mosso name.
- Winemaker: Ruben Sfragara
- Farming: Organic
- Varieties: 100% Malbec
- Terroir: Lunlunta, in Maipú, Mendoza, 2,821 feet above sea level. Alluvial, formed by sediments brought by the waters from the Andes, being of loam-silty to sandy texture. The gravel and stones below the surface confer to the soil´s excellent drainage, with a deepness of approx 80 cm.
- Vinification: Light crushing, classic temperature-controlled fermentation during 7 days, using selected yeast. Extended maceration of 20 days.
- Aging: 8 month in 30% new French oak, 70% neutral American oak
- Tasting Note: Intense and complex aromas of red fruits, which harmonize with vanilla and mocha with reminiscence of fresh plums. Full bodied in mouth, its flavors lead to a polished and lingering finish.
- Critic Scores: 91 points - Wine Enthusiast
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