Fred Jerbis ‘Vermut 25’ Friuli, Italy [Vermouth]

Fred Jerbis ‘Vermut 25’ Friuli, Italy [Vermouth]

Fred Jerbis

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Fred Jerbis ‘Vermut 25’ Friuli, Italy [Vermouth]

Federico (Fred) loves herbs Jerbis is Friulian dialect for herbs. After attending perfume school he spent years testing multiple extraction methods on each botanical to find the best for each. This vermouth has flavors from 25 different botanicals most of which are locally grown and foraged. Further, the wine is from local, Verduzzo grape, which are dried before fermentation, resulting in a more concentrated and complex base wine. Most vermouth are made from simple wine with the least flavor possible, these are one of many details that sets his products above the rest! 

Winemaker/Chef du Cave: Federico Cremasco 

Farming: Sustainable 

Grape Varieties: Verduzzo del Collio 

Soil Type: Clay 

Vinification/Oak Usage:  Wine is aged in barrel 10-12mos before blended with herbal infusions. 

https://fredjerbis.com/en/ 


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