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- Winemaker: Brian and Stephanie Terrizzi
- Farming: Organic
- Varieties: 100% Fiano
- Terroir: Sourced from San Miguel District, tucked up in hills of Paso Robles.
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Vinification:
Full skin contact for 3 months, fermented and aged in terracotta clay amphora.
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Tasting Notes: Aromas of ginger, pomelo and apricot skins, with a hint of tannin and texture across the palate. Acidity is bright and refreshing, providing a long, floral finish.
