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- Winemaker: Brian and Stephanie Terrizzi
- Farming: Sustainable with organic practices
- Varieties: Fiano with small amounts of Trebbiano and Falanghina
- Terroir: Nightingale Ranch in the San Miguel District of Paso Robles AVA, sitting at 800 feet in elevation. The vines grow upon beds of Nacimiento complex made of silty clay loam.
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Vinification: The grapes are de-stemmed and crushed prior to soaking on skins for a short period of time before delicately pressed via basket. The wines undergo native yeast fermentation and malolactic fermentation in neutral vessels.
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Tasting Notes: Aromatically the wine lifts from the glass with yellow stone fruits and wildflowers, as well as a hint of fresh cream. On the palate, there is wonderful acidity, the pith of stone fruits, lemon zest with a salty finish.
