Goldeneye 2016 Brut Rosé, Anderson Valley, Mendocino Co., CA

• Winemaker: Katey Larwood 
• Farming: Sustainable
• Variety: 60% Pinot Noir, 40% Chardonnay
• Terroir: Drawn from estate vineyards across the Anderson Valley.
• Vinification: Traditional method. 
• Aging: 8 months 100% neutral 30% malolactic fermentation, all French Oak.
• Tasting Note: Racy acidity with lots of power across the palate. Notes of orange marmalade and biscuits, with hints of wild strawberry and ripe cherry.