This store requires javascript to be enabled for some features to work correctly.
- Winemaker: Chris Pittinger
- Farming: Sustainable, organic practicing
- Variety: 50% Clarksburg Chenin Blanc, 50% Blend of Sonoma Viognier, Fiano, Riesling.
- Terroir: A blend of vineyards within the rugged and remote coastal vibe of the West Sonoma Coast, and inland Clarksburg.
- Vinification: Everything is fermented separately with native yeast, then blended and bottled.
- Aging: Bottled unfined and unfiltered with low SO2.
- Tasting Note: Bright fruit and flowers, honeycomb round, and peachy.
