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Guillaume Clusel 2019 'Traboules', Coteaux du Lyonnais, France

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  • Winemaker: Guillame Clusel
  • Farming: Organic
  • Variety: Gamay
  • Terroir: 4 hectares in the southern part of Coteaux du Lyonnais, not far from the River Rhône. In the village of “Millery”, the soil contains glacial moraines (large pebbles), whereas in “Orliénas” the soil contains granite. The slopes are south-east facing. These vineyards are relatively flat as the valley is not very steep. The ground consists of sand and large pebbles making the soil warm, allowing the red Gamay grape variety to reach a good ripening.
  • Vinification: Hand-harvested. The grapes are partially destemmed with 1/3 whoel cluster, and a long, slow fermentation is done using indigenous yeasts. 
  • Aging: The wine then spends 6 months in stainless steel.
  • Tasting Note: wines with a fine structure which reveal aromas of red summer fruits, redcurrants and raspberries.
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