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- Winemaker: Quinn Hobbs
- Farming: Organic, one vineyard certified, one practicing.
- Variety(s): Chardonnay
- Terroir (soils, elevation, etc): Cienega Valley AVA vineyard is made up of limestone, granite, and sandy loam, Zabala Vineyard in Arroyo Secco is comprised of sandy loam.
- Vinification: 10-14 days of skin contact, full destemmed.
- Aging: Aging takes place in stainless steel to preserve freshness, while allowing the wine to continue through malolactic fermentation to build more bodyweight in the wine.
- Tasting Note: Creamy while being very fresh. Early harvesting helps to preserve vibrant citrus acidity, lifting up green apple and pear notes as well.
