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Hiedler 2019 'Löss' Grüner Veltliner, Kamptal, Austria
Farming: Organic
Winemaker: Ludwig Hiedler (with sons Ludwig Jr. and Dietmar)
Variety: Riesling
Terroir: This “village” Riesling is sourced from multiple terraced vineyards grown on the slopes northwest of the town. Metamorphic and crystalline rock,
Vinification: Selective harvest by hand throughout the first half of October. Destemmed and crushed. Without sulphurisation of the juice. Short maceration. Gently pressed with low pressure. Fermented with local Kamptal yeast. Matured for several months in stainless-steel on the lees
