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La Battagliola 2020 Lambrusco Grasparossa di Castelvetro Brut, Emilia-Romagna, Italy
- Winemaker: Alberto Salvadori
- Variety: Lambrusco Grasparossa (100%)
- Farming: Organic practicing
- Terroir: Clay, loam
- Vinification: The grapes are harvested mechanically and cooled for 48hours at 8°C. Then fermentation begins with indigenous yeasts at fixed temperatures of 18-20°C for 7 days. The wine is then re-fermented at fixed temperatures in stainless steel pressured tanks. The wine is left aging on the fine lees for at least 4 months where it acquires its typical bouquet.
- Dosage: 15g/l RS
- Tasting Notes: Ruby red with fruity aromas of cherry, raspberry and blackberry. Sturctured and full-bodied on the palate, this is an excellent pairing for hard cheeses, pizza, meaty pastas and grilled vegetables. Serve with a bit of chill.
